These zucchini fritters are the best thing you’ll eat this summer! They’re perfect for feeding a crowd, make for great snacks and it’s impossible to eat just one. It’s Nonna’s recipe and one that we love and cherish all summer long!

This meatball recipe is a classic that we grew up eating in our Italian home. With a handful of fresh ingredients and some time, you will have a great Sunday night meal. Or, if you decide to double the batch, freeze the other half and you’ll have an easy but delicious weeknight dinner in half the time.

A traditional and authentic Pasta a la Carbonara that uses four simple ingredients and no cream!