This meatball recipe is a classic that we grew up eating in our Italian home. With a handful of fresh ingredients and some time, you will have a great Sunday night meal. Or, if you decide to double the batch, freeze the other half and you’ll have an easy but delicious weeknight dinner in half the time.

Aside from this taking less than 30 minutes to prepare, Pasta e Fagioli is one of my weeknight favourites because it uses mostly ingredients that I always have in my pantry. It’s a classic Italian dish with the addition of a few ingredients and is super simple to prepare.