This meatball recipe is a classic that we grew up eating in our Italian home. With a handful of fresh ingredients and some time, you will have a great Sunday night meal. Or, if you decide to double the batch, freeze the other half and you’ll have an easy but delicious weeknight dinner in half the time.

My favourite beef enchiladas recipe - easy to make and uses ingredients that I always have in the pantry. It's also a perfect make ahead meal for busy weeknights!